A married couple running an international truffle business selling to top chefs all around the world needed to improve their language skills.
Objectives
- To demonstrate cooking their truffles and explain their actions
- To present their products at trade fairs
- To convince buyers that truffles are not only a luxury product for special occasions but can also be used more in regular cooking
Key elements of their course
- Cooking whilst explaining the recipes
- Describing the product range using their company brochure and price list
- Explaining when truffles can be served, suggesting dishes