Case study: Truffle dealers

truffles2

A married couple running an international truffle business selling to top chefs all around the world needed to improve their language skills.

Objectives  
  • To demonstrate cooking their truffles and explain their actions
  • To present their products at trade fairs
  • To convince buyers that truffles are not only a luxury product for special occasions but can also be used more in regular cooking

Key elements of their course
  • Cooking whilst explaining the recipes
  • Describing the product range using their company brochure and price list
  • Explaining when truffles can be served, suggesting dishes