Case study: Hotels, bed & breakfasts, camp-sites & restaurants

alberg

Objectives
  • to give a high-quality welcome to foreign clients
  • specific food & accommodation vocabulary
  • to be able to recommend places to visit in the area
  • to describe and sell traditional local products


Key elements
  • simulations of situations with tourists
  • describing own menus, facilities
  • checking own multilingual publicity materials
  • recommending tourist attractions using local information packs
  • practising promoting Protected Geographical Indication products



egg100This course is an example of how we can combine language and extra-linguistic aims (in this case improving knowledge of the territory, checking publicity materials and selling traditional local products) to increase the added value of the course for our clients.